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Agriculture

Course Overview

Agriculture plays an essential role in economy

Agriculture courses have emerged as one of the popular options for students. The career scope in the agriculture stream is never-ending, as there is always demand for innovative farming techniques. Agriculture is one stream where job opportunities keep increasing considering the demand for food production in India.

Agriculture is one of the oldest and most significant parts of human society, providing not only food but also various raw materials. With modern technology and innovation, the scope of careers has grown tremendously — students can choose from specialisations like meteorology, agronomy, horticulture, breeding and plant pathology.

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Agriculture
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Eligibility for Agriculture Courses

The criteria of eligibility for taking admission in agriculture courses is to pass Class 12 from science or any stream with a minimum aggregate of 40% to 45% marks.

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Popular Agriculture Entrance Exams

Popular agriculture exams in India: ICAR-AIEEA, KEAM, KCET, AP EAMCET, TJEE, BCECE, MHT CET, ICAR, OUAT, LPUNEST, AAU VET.

Popular Courses

Popular Agriculture Courses

Agriculture courses are offered at bachelor's, master's, diploma and certificate levels covering scientific, technological and business topics associated with farming, farm management, poultry, horticulture, dairy farming and agricultural biotechnology.

B.Sc. Agriculture

4-year undergraduate program. Class 12 with PCM/B with minimum 50% aggregate.

M.Sc. Agriculture

2-year postgraduate course after a 4-year graduation in Agriculture/Horticulture/Forestry with 50% aggregate.

B.Sc. Horticulture

4-year undergraduate program. Class 12 with PCM/B with minimum 50% aggregate.

B.Tech Agriculture

4-year undergraduate program. Class 12 with PCM/B with minimum 50% aggregate.

Featured Course

B.Sc. Agriculture

Course Description

B.Sc. Agriculture is a four-year undergraduate science program focused on research and practices in agricultural science, dealing with disciplines like Genetics and Plant Breeding, Agricultural Microbiology, Soil Science and Plant Pathology. Graduates work as Agricultural Engineers, Food Technologists and Agronomists.